Betty Crocker Sheet Pan Desserts: Delicious Treats You Can Make with a Sheet, 13x9 or Jelly Roll Pan

by Betty Crocker

A simple, everyday sheet pan becomes an indispensable baking tool with these 125 must-have, convenient and completely delicious desserts. From big-batch cakes and bars to delicious slab pies and candies, the humble sheet pan becomes a kitchen star.

  • Format: eBook
  • ISBN-13/ EAN: 9780544816268
  • ISBN-10: 0544816269
  • Pages: 288
  • Publication Date: 11/08/2016
  • Carton Quantity: 1
About the Book
About the Author
  • About the Book
    Make easy, no-fuss desserts with everyday sheet, 13x9 and jelly roll pans.  From big-batch cakes and slab pies to creative bars and candy, the sheet pan is a kitchen star. 

     

    A sheet pan, or its sibling the 13 x 9 pan, can be found in almost every kitchen, and is a versatile tool—from baking to freezing to refrigerating, the sheet pan delivers terrific desserts. The 125 recipes here, each with a photo, show the variety of recipes, with chapters on Cakes, Bars, Brownies, Slab Pies, Candy and Refrigerated and Frozen Desserts. 

     

    Also included is information on how to get the most from a sheet pan; how to freeze desserts; tips on gift giving, bake sales, and mailing; and clever serving ideas such as brownie ice cream sandwiches. From luscious German Chocolate Sheet Cake and Mudslide Ice Cream Cake to Peanut Butter Fudge Bars and Apple-Pomegranate Slab Pie, sheet pan desserts are the perfect choice for delivering big results and flavor with little effort.  

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