Betty Crocker The Big Book of Bread

by Betty Crocker

A Complete Guide to Baking Bread

  • Format: Paperback
  • ISBN-13/ EAN: 9781118453452
  • ISBN-10: 111845345X
  • Pages: 336
  • Publication Date: 11/05/2013
  • Carton Quantity: 12

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About the Book
About the Author
  • About the Book
    Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire.

    This one-stop bread book will delight and encourage bakers of all levels of experience, with recipes for artisanal breads, no-knead breads, coffee cakes, scones, gluten-free recipes, bread machine recipes, pizza dough, and more.

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  • Reviews
    "A homemade country loaf, freshly baked carrot-walnut coffee cake, and savory parmesan-chive scones don't require hours and experience in this Betty Crocker title, complete with 200 recipes. Home bakers can rejoice in no-knead breads, like the artisan bread, and quick, family-friendly desserts, including banana-toffee mini-cakes...this collection makes it possible for busy bakers to whip up selections, even on a weeknight, that include caramelized-onion focaccia, dinner rolls, and blackberry coffee cake...A solid and practical guide with 100 color photos."
    -Publishers Weekly

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