Betty Crocker The Big Book of Pasta

by Betty Crocker

Featuring a variety of 175 tasty and hearty recipes, Betty Crocker The Big Book of Pasta shows how delicious and versatile this pantry staple can be when planning family meals.

  • Format: eBook
  • ISBN-13/ EAN: 9780544580060
  • ISBN-10: 0544580060
  • Pages: 336
  • Publication Date: 02/02/2016
  • Carton Quantity: 1
About the Book
About the Author
Reviews
  • About the Book
    Featuring a variety of 175 tasty and hearty recipes, Betty Crocker The Big Book of Pasta shows how delicious and versatile this pantry staple can be when planning family meals. 

     

    Pasta is the perfect dinnertime solution for busy, budget-conscious families, and this collection delivers with more than 175 delicious, creative, and foolproof recipes and more than 125 beautiful full-color photos. Information on mix-and-match recipes, working with non-wheat pastas and different cooking methods for fresh versus dried pastas helps home cooks find perfect noodle and sauce combinations for every night of the week–from oven-baked Moroccan Spinach Lasagna or Classic Spaghetti and Meatballs to simmering one-pot soups featuring tortellini and orzo. Special icons highlight Fast, Make-Ahead, and Meatless recipes. The book even includes information on making fresh pasta and gnocchi, for those cooks looking to take their pasta prep to the next level.

  • About the Author

    Betty Crocker

    With more than 75 million cookbooks sold since 1950, BETTY CROCKER is the name makers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and the internet.

  • Excerpts
  • Reviews
    "Pasta is the perfect dinnertime solution for busy, budget-conscious families, and "The Big Book of Pasta" from the Betty Crocker cookbook collection delivers with more than 175 delicious, creative, and foolproof recipes and more than 125 beautiful full-color photos. Information on mix-and-match recipes, working with non-wheat pastas and different cooking methods for fresh versus dried pastas helps home cooks find perfect noodle and sauce combinations for every night of the week with recipes ranging from Oven-Baked Moroccan Spinach Lasagna or Classic Spaghetti and Meatballs to simmering one-pot soups featuring tortellini and orzo. Special icons highlight Fast, Make-Ahead, and Meatless recipes. "Betty Crocker's" even includes information on making fresh pasta and gnocchi, for those cooks looking to take their pasta prep to the next level. Beautifully and profusely illustrated throughout, "The Big Book of Pasta" will easily become a family favorite and an enduringly popular addition to any community library cookbook collection." --The Midwest Book Review 

     

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