How to Cook Everything: Holiday Cooking

by Mark Bittman, Alan Witschonke

  • Format: eBook
  • ISBN-13/ EAN: 9780544186910
  • ISBN-10: 0544186915
  • Pages: 144
  • Publication Date: 12/08/2011
About the Book
About the Authors
  • About the Book
    Enjoy cooking for the holidays this year!

    Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything: Holiday Cooking, you can make your special feast or buffet spread without stress.

    Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything, shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:
    * Creative recipe variations and ideas
    * Tips for shopping, preparing, and cooking the recipes
    * Illustrations to demystify trickier techniques
    * Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more
    * At-a-glance icons highlighting recipes that can be made ahead


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