Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos

by Rose Levy Beranbaum

100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information

  • Format: eBook
  • ISBN-13/ EAN: 9780544816213
  • ISBN-10: 0544816218
  • Pages: 400
  • Publication Date: 09/25/2018
  • Carton Quantity: 1
About the Book
About the Author
  • About the Book
    The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy Beranbaum 

     

    In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with recipes including: Chocolate Sheet Cake with Ganache Frosting, Peanut Butter and Jelly Thumbprints, Beer Bread, Apple Walnut Muffins, Peach Cobbler, Milk Chocolate Caramel Tart, and more. Throughout, Rose shares her unique tips and methods for unlocking the secrets to the best flavors and foolproof results, for a treasury of essential recipes you'll use forever.

  • About the Author

    Rose Levy Beranbaum

    ROSE LEVY BERANBAUM is the award-winning author of twelve cookbooks, including The Cake Bible, which was inducted into the International Association of Culinary Professionals Culinary Classics Awards, and The Baking Bible, IACP Best Baking Book for 2015. She also won a James Beard Foundation Award in 1998 for Rose's Christmas Cookies, and her 2003 book, The Bread Bible, was an IACP and James Beard Foundation nominee and was listed as one of the top ten books of the year by Publishers Weekly and Food & Wine. Her popular blog, realbakingwithrose.com, has created an international community of bakers.

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